Fragrant with the aroma of honeysuckle before juicy lime and orchard fruit on the palate. A full bodied wine with a crisp refreshing finish
All wines are produced from organic, handpicked grapes and made with minimal intervention in the wine making process.
Winemaking Notes This vintage was characterised by a very long dry spell with higher daytime and overnight temperatures. It was a much higher yield than previous years but as always fruit quality was exceptional. We leaf plucked and did minimal shoot thinning on both eastern and western sides of the...
Winemaking Notes Grapes were handpicked, crushed then yeasted a day later. Hand plunged twice a day until sugar dryness. Pressed and sent into barrels for malolactic fermentation. Wine stays on lees all winter before being racked and sent into barrels until bottling in January 2019. No animal products used in processing....