News

Wine and Woofs - Sunday 15 March

Wine and Woofs - Sunday 15 March

A tragedy is unfolding for the wildlife on Kangaroo Island following the bushfires and they desperately need our help. We are raising funds for Kangaroo Island Wildlife Network,  run by volunteers who are rescuing and rehabilitating bushfire affected wildlife.

We are calling upon the dogs of Tasmania to make a difference and lend their support.

Join us for a fabulous afternoon of wine, food and live music in a magical vineyard setting.

Sip on a boutique wine, craft beer or cider whilst enjoying the beautiful voice and music of Tony Mak

Manneken Eats will be serving their delicious Belgian burgers and fries.

No BYO drinks including soft drinks.

As always - several off lead areas for doggos.

There are some shady trees but best to bring your own umbrella or shade tent.

Suggested donation $10 per adult or whatever you can afford. Kids/dogs free.
All proceeds to Kangaroo Island Wildlife Network.

EFTPOS available in cellar door.

Pinot Noir Vertical Masterclass -Sat 29 February 11.30 am & Sun 1 March 11.30 am

Join owner and vigneron Paul Williams for an exclusive tasting of Wobbly Boot museum and reserve pinot noirs from 2015-2018.

Discover how this beguiling grape is grown and the seasonal variations that lead to different aromas and flavours.

Light nibbles included. $20 pp - refunded if you purchase takeaway wine. As this is a seated experience numbers are limited. Book now: Ph: 0427 679 096

**  Wine club members are free but will still need to book.

*** This is a special event as part of the Open Vineyards Weekend. Guests are welcome to stay on after the event and enjoy a byo picnic in the vines.