Grapes were handpicked, crushed then yeasted a day later. Hand plunged twice a day until sugar dryness. Pressed and sent into barrels for malolactic fermentation. Wine stays on lees all winter before being racked and sent into barrels until bottling in January 2023. No animal products used in processing.
Our 2022 vintage is nicely concentrated, with attractive Burgundian touches of wood and spice. The overall mouth feel is elegant and generous, with soft balancing tannins and hints of black cherry and blueberry. Persistent finish. Drinking well now, it will further improve with 3 to 7 years cellaring. A great food wine, especially with salmon, duck and Italian food.
Winemaker: Alain Rousseau
The purchaser's date of birth must be provided at the time at which the agreement for sale is made.
Online ordering is only available within Australia.
$221.00
Our wines are not available commercially. We have developed our own community of wine lovers who want high quality, low intervention wines made from organically grown grapes with no harmful, unnatural additives. We focus on quality over quantity and our small production wines are released to our members twice a year....
$442.00
Our wines are not available commercially. We have developed our own community of wine lovers who want high quality, low intervention wines made from organically grown grapes with no harmful, unnatural additives. We focus on quality over quantity and our small production wines are released to our members twice a year....