6 x 2017 Limited Release Pinot Noir Medals - Tasmanian Wine Show, Australian and New Zealand Boutique Winemakers Show

Special Offer




Winemaking Notes

Grapes were handpicked, crushed then yeasted a day later. Hand plunged twice a day until sugar dryness. Pressed and sent into barrels for malolactic fermentation. Wine stays on lees all winter before being racked and sent into barrels until bottling in January 2018. No animal products used in processing.

Tasting Notes

Our 2017 vintage is nicely concentrated, with attractive Burgundian touches of wood and spice. The overall mouth feel is elegant and generous, with soft balancing tannins and hints of black cherry and blueberry. Persistent finish. Drinking well now, it will further improve with 3 to 7 years cellaring. A great food wine, especially with salmon, duck and Italian food. 

Winemaker: Alain Rousseau

Please Note:

The purchaser's date of birth must be provided at the time at which the agreement for sale is made.

Online ordering is only available within Australia

 

 



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