Online ordering is only available within Australia.
Shipping Policy: Wobbly Boot has a policy to only ship in multiples of six bottles (6 packs or 12 packs)
Winemaking Notes Grapes were handpicked, crushed then yeasted a day later. Hand plunged twice a day until sugar dryness. Pressed and sent into barrels for malolactic fermentation. Wine stays on lees all winter before being racked and sent into barrels until bottling in January 2017. No animal products used in processing....