$45.00
Winemaking Notes Grapes were handpicked, crushed then yeasted a day later. Hand plunged twice a day until sugar dryness. Pressed and sent into barrels for malolactic fermentation. Wine stays on lees all winter before being racked and sent into barrels until bottling in January 2022. No animal products used in processing....
$34.00
Winemaking Notes This vintage was characterised by a very long wet spell with lower daytime and overnight temperatures. It was a much higher yield than previous years but as always fruit quality was exceptional. We leaf plucked and did minimal shoot thinning on both eastern and western sides of the rows two...