We are delighted to be matching our wines with House of Anvers truffles and fudge for our Wine with Chocolate Experience.
Anvers confectionery was established as a cottage industry in 1989 by Igor Van Gerwen, who came to Australia from Belgium. Not only does he use fresh Tasmanian cream, pure butter, exquisite liquors and natural flavours, but also the world's finest chocolate.
We believe that these are the finest Tasmanian handmade chocolates available and are the perfect match for our wines.
Bookings required. Minimum 4 people.