A showcase of eight Tasmanian Pinots from six boutique producers matched with delectable Coal Valley foods.
Sunday February 4 1-3.30
Wobbly Boot Vineyard
Do you enjoy Pinot Noir? Join us for a wine and food experience to discover more about this grape variety. We begin in the vineyard to find out more how this variety is grown whilst sipping on a glass of Winter Brook Blanc de Noir sparkling.. Whilst sampling delicious Coal Valley foods, we then taste Pinots from six small boutique producers, representing each Tasmanian wine region and hear the stories behind the wines.
Vineyards featured include: Forth Valley Vineyard (North West), Winterbrook (Tamar), Maclean Bay (East Coast), Nandroya (Huon), Laurel Bank (Derwent Valley) and Wobbly Boot (Coal Valley)
The perfect wine day out!
Hurry for this as we have only 16 places available.
Phone Paul 0427 679 096